Garlic Penne Pasta with Capers
Course
Main Dish
Cuisine
Italian
Ingredients
Penne Pasta
2
TBSP lightly chopped capers
in
A handful or two of Olives
choppedhalf
in
A box of cherry tomatoes
also choppedhalf
6
Cloves of Garlic
sliced thinly, !
A handful of Basil
chopped roughly
1
TBSP of Olive Oil
1
tsp
anchovy paste (this could easily be left out if you are grossed out by it
but it’s delicious)
salt and pepper to taste
Instructions
Prepare the penne as directed on the box
heat oil and garlic in skillet on medium heat, until garlic turns golden brown
add tomatoes, olives, capers, anchovy paste and simmer until the tomatoes break down into a sauce, stirring occasionally
Toss with drained penne,
Toss in basil leaves and salt & pepper to taste
ENJOY