Roasted Beets w/ Pickled Mango
Servings Prep Time
1person 15minutes
Cook Time
40minutes
Servings Prep Time
1person 15minutes
Cook Time
40minutes
Ingredients
  • 2tbsp extra virgin olive oil
  • 3 beetsany color
  • 1 mango
  • sea salt
  • 1/4C. rice vinegar
Instructions
  1. Wash and dry the produce.
  2. Preheat the oven to 450 degrees F.
  3. In a medium pot, boil some water. When it has come to a boil, add the beets.
  4. While the beets boil, dice the mango.
  5. Place diced mango in small glass bowl and cover with rice vinegar. Add chili powder to taste. Stir gently to combine.
  6. Place mango mixture in refrigerator to pickle.
  7. Drain beets and wipe skin off with a paper towel. Be careful not to burn yourself -they are hot.
  8. Drizzle olive oil in glass pan. Add beets and stir to coat with olive oil.
  9. Roast Beets for 35-40 minutes or until they can be punctured with a fork.
  10. Remove beets from oven and cool for a bit. When cool, transfer to cutting board and cut into small slices.
  11. Sprinkle beets with sea salt.
  12. Arrange beets on plate, and spoon mango over the top.
  13. Use the remainder of the vinegar mixture as a dressing for the dish.