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Ingredients
- 2 big Avocados ripened
- 1/2 cup agave nectar
- 1/2 cup Hershey’s chocolate syrup (or you can melt semi sweet chocolate chips but this is easier!)
- 1/4 tsp salt
- 1/3 cup almond milk
- a dash of vanilla extract
- organic strawberries
Ingredients
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Instructions
- Combine all of the ingredients except for the strawberries in a food processor until smooth
- Spoon into ramekins or serving bowls
- Chill for a few hours (or overnight) in refrigerator
- Garnish with strawberries
- Enjoy.
